Tarte flambée / Flammekuech

Name: Tarte flambée / Flammekuech
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 1 onion; 80 grams smoked lardons; 150 grams dough; 400 milliliters crème fraiche; 1 tablespoon Colza oil

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Tarte flambée / Flammekuech

Why do we say tarte flambée?

It is simply flammée, that is to say cooked over a flame, as the Alsatian name clearly indicates: Flammekueche.

This also explains why tartes flambées are traditionally eaten on a wooden bread shovel used by bakers.

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Prep Time 30 min Cook Time 10 min Total Time 40 mins Difficulty: Beginner Servings: 1 Best Season: Suitable throughout the year

Ingredients

Servings

1 onion
80 grams smoked lardons
150 grams dough
400 milliliters crème fraiche
1 tablespoon Colza oil

Instructions

Chop an onion and lightly fry in butter until brown.

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Mix with 40 cl. fresh cream, salt, pepper and nutmeg. Fry 80 g of smoked lardons.

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Spread 150 g of dough on an oven dish, and fill with the onion cream mixture.

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Baste with a tablespoon of colza oil and sprinkle with lardons.

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Bake in the oven at a high temperature.

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