Baeckeoffe

Name: Baeckeoffe
Prep time: 30 min
Cook time: 3 h 25 min
Total time: 3 h 55 min
Yield: 6
Ingredients: 500 grams pork loin; 500 grams shoulder; 500 grams brisket; 150 grams onions; 2 cloves garlic; bouquet garni; pepper; 1.5 kilograms potatoes; 1.5 liters white wine; 2 carrots; 250 milliliters water

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Baeckeoffe

A generous Alsatian speciality, the Baeckeoffe (also written Baeckeofe, Bäckeoffe or Bäckaofa) is made with a mixture of meats (lamb, pork and beef), vegetables, herbs and white wine. Cooked for a long time in a lute terrine, this unique dish can be shared with loved ones!

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Prep Time 30 min Cook Time 205 min Total Time 3 hrs 55 mins Difficulty: Intermediate Servings: 6

Ingredients

Servings

500 grams pork loin
500 grams shoulder
500 grams brisket
150 grams onions
2 cloves garlic
bouquet garni
pepper
1.5 kilograms potatoes
1.5 liters white wine ((dry, Riesling ou Sylvaner))
2 carrots
250 milliliters water

Instructions

Slice up 500g of pork loin, 500 g of shoulder of mutton and 500 g of brisket and marinate for 24 hours in white wine with onion, 2 cloves of garlic, bouquet garni and pepper.

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Place a layer of sliced potatoes in a casserole, cover with the sliced meat and onions, continue this process until the ingredients are all used.

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Baste with the balance of white wine and cook slowly for 2 1/2 hours.

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