Food and Wine Pairing Basics
With aperitifs: Crémant d’Alsace, Muscat d’Alsace, Pinot gris, Gewurtztraminer
With red meats: Pinot Noir
With roasts and stewed white meats: Pinot Gris
With Fish: Riesling, Sylvaner
With vegetables: Muscat d’Alsace, Pinot Blanc
With cheese: Gewurtraminer, Pinot Gris
With desserts: Gewurtraminer